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| Sporicidal Activity |
| Spore Tested |
Source |
Dilution |
Independent test report |
| Aspergillus niger |
University of Milan, Italy |
1:100 |
51 |
| Bacillus cereus |
Laboratoire Simone, Belgium, 555 Protocol |
1:100 |
30 |
| Lisbon University, AFNOR protocol |
1:100 |
98 |
| Food Research Laboratory, Finland |
1:100 |
40 |
| Bacillus subtilis |
Public Health Laboratory Service, UK |
1:100 |
59 |
| University of Milan, Italy |
1:100 |
51, 99 |
| Clostridium sporogenes |
Laboratoire Simone, Belgium, 555 Protocol |
1:100 |
30 |
| Spore |
Independent evaluation |
Virkon S dilution |
Starting Count |
Contact Time (Mins) and log reductions |
| 1 |
5 |
10 |
15 |
20 |
30 |
45 |
60 |
120 |
180 |
| Aspergillus niger |
(Prof Dubini, University of Milan, Italy) |
1% |
1x106 |
G |
G |
G |
- |
G |
NG |
- |
NG |
- |
- |
| 1% |
1x105 |
G |
G |
G |
- |
NG |
NG |
- |
NG |
- |
- |
| 1% |
1x104 |
G |
G |
NG |
- |
NG |
NG |
- |
NG |
- |
- |
| Bacillus cereus |
(Lab Simone, Belgium, 5-5-5 protocol) |
1% |
6.0x105 |
- |
Zero recovery |
- |
- |
- |
- |
- |
- |
- |
- |
| Bacillus cereus |
(Lisbon University, AFNOR protocol) |
1% |
1x107 |
- |
- |
- |
- |
- |
- |
- |
>5 |
- |
- |
| Bacillus subtilis |
(Dr Coates, Preston Public Health Laboratory Service, UK) |
1% |
3.2x107 |
- |
- |
- |
- |
- |
- |
- |
3-5 |
>5 |
>5 |
| 2% |
3.2x107 |
- |
- |
- |
2-3 |
- |
>5 |
>5 |
>5 |
- |
- |
| 3% |
3.2x107 |
- |
- |
- |
4-5 |
- |
5 |
5 |
5 |
- |
- |
| Bacillus subtilis |
(Prof Dubini, University of Milan) |
1% |
1x106 |
G |
G |
G |
- |
G |
G |
- |
NG |
- |
- |
| 1% |
1x105 |
NG |
NG |
NG |
- |
NG |
NG |
- |
NG |
- |
- |
| 1% |
1x104 |
NG |
NG |
NG |
- |
NG |
NG |
- |
NG |
- |
- |
| Clostridium sporogenes |
(Lab Simone, Belgium, 5-5-5 protocol) |
1% |
2.9x107 |
- |
Zero recovery |
- |
- |
- |
- |
- |
- |
- |
- |
Numbers = log reductions recorded, G = Growth NG = No Growth, - = no measurement at this time point
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